Other Past Issues:
- Endangered SpeciesVolume 7, Number 4
- Aquifer Recharge, Storage, and RecoveryVolume 7, Number 3
- Too Much SaltVolume 7, Number 2
- EvapotranspirationVolume 7, Number 1
- Invasive SpeciesVolume 6, Number 6
- Water-Energy Nexus Volume 6, Number 5
- Forensic Hydrology Volume 6, Number 4
- Can We Have It All? Volume 6, Number 3
- Cloud Seeding Volume 6, Number 2
- Inconvenient Hydrology? Volume 6, Number 1
- Disinfection Byproducts Volume 5, Number 6
- Rural Water Volume 5, Number 5
- Decision Support Systems Volume 5, Number 4
- Dealing With Data Volume 5, Number 3
- Aging Infrastructure Volume 5, Number 2
- Constructed Wetlands Volume 5, Number 1
- Produced Water Volume 4, Number 6
- Border Crossing Volume 4, Number 5
- 21st Century Agriculture Volume 4, Number 4
- Remote Sensing of Hydrologic Parameters Volume 4, Number 3
- Drought Along the Colorado River Volume 4, Number 2
- Sustainability in an Era of Limits Volume 4, Number 1
- Waterborne Pathogens Volume 3, Number 6
- Watersheds on Fire Volume 3, Number 5
- Management of Terminal Lakes Volume 3, Number 4
- GIS Applications in Hydrology Volume 3, Number 3
- Water as a Commodity Volume 3, Number 2
- The Re-emergence of the Colorado River Delta Volume 3, Number 1
- PPCPs in Our Waters Volume 2, Number 6
- Remote Data Acquisition Volume 2, Number 5
- Groundwater/Surface Water: Managed or Litigated? Volume 2, Number 4
- Desalination Volume 2, Number 3
- Riparian Restoration Volume 2, Number 2
- Tracking Groundwater with Isotopes Volume 2, Number 1
- Natural Resources Damage Assessments Volume 1, Number 4
- The Hydrology of Mine Pit Lakes Volume 1, Number 3
- Climate Variability and Water Resources Planning Volume 1, Number 2
- Arsenic in Drinking Water Volume 1, Number 1
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21st Century Agriculture
| Volume 4 Number 4 |
July/August 2005 |
Agriculture accounts for the greatest single water use in the Southwest. Demands for water by growing urban areas, environmental and recreational interests, and industries, combined with many recent years of drought, create competition for water that is greater than ever. How are farmers coping? New technologies allow improved efficiency in irritation and for moving water through irrigation districts, but salinity remains a growing problem. Higher-valued crops are being planted to offset increased water and monitoring costs. The ag-to-urban movement impacts not just our food supply, but also our water supply. Our feature articles discuss these and other aspects of agriculture in the 21st century.
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