Other Past Issues:
- Water Projects Writ LargeVolume 7, Number 5
- Endangered SpeciesVolume 7, Number 4
- Aquifer Recharge, Storage, and RecoveryVolume 7, Number 3
- Too Much SaltVolume 7, Number 2
- EvapotranspirationVolume 7, Number 1
- Invasive SpeciesVolume 6, Number 6
- Water-Energy Nexus Volume 6, Number 5
- Forensic Hydrology Volume 6, Number 4
- Can We Have It All? Volume 6, Number 3
- Cloud Seeding Volume 6, Number 2
- Inconvenient Hydrology? Volume 6, Number 1
- Disinfection Byproducts Volume 5, Number 6
- Rural Water Volume 5, Number 5
- Decision Support Systems Volume 5, Number 4
- Dealing With Data Volume 5, Number 3
- Aging Infrastructure Volume 5, Number 2
- Constructed Wetlands Volume 5, Number 1
- Produced Water Volume 4, Number 6
- Border Crossing Volume 4, Number 5
- 21st Century Agriculture Volume 4, Number 4
- Remote Sensing of Hydrologic Parameters Volume 4, Number 3
- Drought Along the Colorado River Volume 4, Number 2
- Sustainability in an Era of Limits Volume 4, Number 1
- Waterborne Pathogens Volume 3, Number 6
- Watersheds on Fire Volume 3, Number 5
- Management of Terminal Lakes Volume 3, Number 4
- GIS Applications in Hydrology Volume 3, Number 3
- Water as a Commodity Volume 3, Number 2
- The Re-emergence of the Colorado River Delta Volume 3, Number 1
- PPCPs in Our Waters Volume 2, Number 6
- Remote Data Acquisition Volume 2, Number 5
- Groundwater/Surface Water: Managed or Litigated? Volume 2, Number 4
- Desalination Volume 2, Number 3
- Riparian Restoration Volume 2, Number 2
- Tracking Groundwater with Isotopes Volume 2, Number 1
- Natural Resources Damage Assessments Volume 1, Number 4
- The Hydrology of Mine Pit Lakes Volume 1, Number 3
- Climate Variability and Water Resources Planning Volume 1, Number 2
- Arsenic in Drinking Water Volume 1, Number 1
|
|
Too Much Salt
| Volume 7 Number 2 |
March/April 2008 |
Salinity levels are creeping up in our fresh water, groundwater, and surface water. High salinity reduces crop productivity, corrodes machinery and pipes, and harms wildlife, not to mention that it tastes bad and may raise blood pressure. Is desalination the solution? Perhaps, at least for municipal and industrial use, but it’s too expensive for farmers and won’t help the fish in the rivers. And its waste stream must be dealt with… Read about how salts enter our waters, and how various groups are attempting to manage salinity either by preventing this intrusion or by removing and disposing of the salt once it is already present.
|
